The liqueur's smooth texture coats your palate without being too heavy, providing the perfect structure for the flowering flavor that unfolds. Its sweetness, balanced by a clean, alcohol bite, comes from the corn itself coupled with piloncillo, an unrefined cane sugar that mimics the earthy, caramel taste of the corn. It tasted unlike anything I've had from a glass, with a rich, lingering essence of toasted corn that conjures the best tortilla you've ever eaten. When I took my first sip of Nixta, my brain didn't know how to categorize it.